Monday to Friday
7:45 am – 5:15 pm
+49 4331 13 48 888

TECHNICAL SUPPORT
24/7 can be reached by phone
+49 4331 13 48 444

Monday to Friday
7:45 am – 5:15 pm
+49 4331 13 48 888

TECHNICAL SUPPORT
24/7 can be reached by phone
+49 4331 13 48 444

MARINATOR

Increase of yield and reduction of cooking losses

Characteristics

The FILOGRIND/AUTOGRIND meat cereal range produces a large number of incisions in the meat muscle, increase the area for the extraction of myofibrillar proteins and contribute to the reduction of cooking loss. As a result, they improve the yield, minimize the defects of intermuscular binding and avoid the appearance of holes in the incision. They help to obtain an improved distribution of the brine in the meat mass and smaller deviations in the analytical results of the finished product.

Features

  • Optional rollers with blades or spines

  • Adjustable roller opening

  • Compensation shock absorbers for hard meat

  • Ability to set the distance between roles

  • Interchangeable smooth rollers for working with bark

  • Maximum ease of maintenance, cleaning and disinfection

  • Reduction of the required degree of polishing in meat preparation