Monday to Friday
7:45 am – 5:15 pm
+49 4331 13 48 888

TECHNICAL SUPPORT
24/7 can be reached by phone
+49 4331 13 48 444

Monday to Friday
7:45 am – 5:15 pm
+49 4331 13 48 888

TECHNICAL SUPPORT
24/7 can be reached by phone
+49 4331 13 48 444

D-ICER

Intelligent thermal control and shortened process time.

Characteristics

The D-ICER technology offers meat processing companies a significant reduction in thawing times, a reduced plant size, the possibility of modular expansion and an increase in thawing performance.

The exclusive defrosting technology D-ICER for multi-stage thawing of meat products from whole pieces or chopped meat masses combines the complete control of all heating and cooling cycles, the vacuum cycles, and the type of meat movement with a fast and uniform final cooling, this ensures the preservation of a thawed end product of the best quality with the highest food safety and significantly improves the value chain of the process (ideally suited for injection processes).

Features

  • Unrestricted connectivity 4.0: the thawing of the future.
  • Very gentle massage: thawed product of the highest quality.
  • Unparalleled process performance.
  • Intelligent thermal control and shortened process time.
  • Smaller footprint.
  • All-electric drive system and technologically uncomplicated components for maximum operability and minimum maintenance.
  • Online control of meat temperature during the ripening process.
  • Heating control / integrated automatic cooling.
  • Automatic vacuum control.
  • Loading with conveyor belt optional.
  • Mirror-polished inner surface for easy cleaning.
  • The unique drum tilting system with maximum tilt angle allows fast emptying, which is essential for obtaining a foam-free product.
  • Programmable massage and swivel cycles for each type of product under full monitoring of process parameters and with computer-aided maintenance.